Candy Night by Prada for Women.
- Concentration: Eau de Parfum
- Size: 80 ml
The Prada Candy Night is a gourmand fragrance composed of orange essence, cacao, chocolate, caramel, vanilla and white musk. It is conceived as a contradiction between the fresh energy and addictive sweetness of the notes. The fragrance will be available beginning in March 2019 as the new edition of the youthful Prada Candy line. The Prada perfume features a warm and sunny fruity opening and an elegant and smooth powdery palette. Apply in the creases of your skin and neck for a longer-lasting, stronger scent. After applying, avoid rubbing or dabbing skin. This breaks down the fragrance, causing it to wear off more quickly. If you prefer placing fragrance on your wrists, be sure to reapply after frequent hand-washing, as this tends to rinse off the scent.
- Ideal for a variety of occasions
- A fragrance that has been widely accepted
- Its light, refreshing and can be applied often
- Fragrance to make it last longer
- Top Notes: Irris, Bitter Orange, Neroli
- Heart Notes: Vanilla, Tonka Bean
- Base Notes: Chocolate, Patchouli
Prada Italian fashion house was founded by Mario Prada in 1913. In collaboration with his brother Martino, the pair opened a leathergoods and luggage store called Fratelli Prada (Prada Brothers) in Milan. Miuccia Prada took over the business from her father Mario in 1978, and grown it to what it is today.
Prada began by creating its first totes and backpacks. Eventually, these bags became best-sellers. The company expanded its market by placing handbags in major retailers around the world and opening a second boutique in Milan. Shoes were added to the line in 1984, and Prada's first line of womenswear debuted in 1988. The company introduced its very successful Miu Miu subbrand in 1992, followed by menswear in 1993.
Prada Eau de Parfum was released in 2004 and is Prada's first mass market fragrance offering. The Prada "Ephemeral Infusion" line, which highlighted some of the notes from the Prada Exclusive line and featured more costly ingredients, was introduced in 2007 with Infusion d'Iris.