The Silk EDP

The Silk Eau De Parfum by Sensai

• Concentration: Eau De Parfum
• Size: 50ml

Sensai announces the launch of its first perfume line named The Silk. Since silk is used in all the Sensai products, this perfume is named after silk. The scent represents a silk veil that emphasizes women's beauty and character. This fresh oriental fragrance features a fruity accord of bergamot, pink pepper and pear; a heart of peony, lily of the valley, Sharry Baby orchid and amber; and a base with tonka bean and musk. It is signed by perfumer Marie Salamagne.

Key Features:

• A sophisticated and intimate fragrance, whose aromatic notes are brought together by a sensual amber accord that caresses the skin like silk.

Key Notes:

Top Notes: Violet Leaf, Pink Pepper, Pear, Bergamot
Middles Notes: Amber, Orchid, Peony, Lily of the Valley
Base Notes: Musk, Tonka Bean

About Sensai:

Throughout Japanese history, Koishimaru Silk is highly reputed as exceptionally light and radiant silk once reserved only for the Imperial family. To this day, Koishimaru Silk remains to be the most precious type of silk. The House of SENSAI discovered the youthful silky hands of the silk weavers. Researchers discovered that Koishimaru Silk has the exclusive ability to promote the production of hyaluronic acid, a natural substance contained within the skin that is essential to nurture and build skin to achieve the legendary Japanese flawless silk skin. To achieve the ultimate goal of exceptional skin, SENSAI advocates a unique skincare ritual called Saho, a three?step process designed to be practiced the same way, every day, for immaculate results. They believe that by repeating this calming and thoughtful method, you can discover the optimum way to achieve silk skin, celebrating the beauty of life, enlightened deep from within. SENSAI takes into consideration the environment in which one of the core raw materials is made. Perilla leaf extract found in Koishimaru Silk Royal, which is formulated in the absolute silk and expert Items, is derived from aromatic herbs grown in sustainable, recycling?oriented farms that do not use agricultural chemicals or chemical fertilizers. In the sustainable, recycling?oriented farm, the processes of soil preparation, cultivation, harvesting, and ingredient extraction are done consistently to clarify traceability. They also work to reduce the environmental burden by composting the residue generated during the production process and returning it to the soil.