The Silk EDT

The Silk Eau De Toilette by Sensai

• Concentration: Eau De Toilette
• Size: 50ml

A fresh oriental scent that embraces the wearer with elegance like sheer silk on skin. As the fragrance mingles with skin, a personal scent is created that reveals the wearer’s innate beauty and is hers to enjoy alone or together with someone special.

Key Features:

• A sophisticated and intimate fragrance, whose aromatic notes are brought together by a sensual amber accord that caresses the skin like silk.

Key Notes:

Top Notes : Bergamot, pear, pink pepper, violet leaf
Heart Notes: White flowers such as peony, lily of the valley, baby orchid, and amber
Base Notes: Tonka beans and unique musk

About Sensai:

Throughout Japanese history, Koishimaru Silk is highly reputed as exceptionally light and radiant silk once reserved only for the Imperial family. To this day, Koishimaru Silk remains to be the most precious type of silk. The House of SENSAI discovered the youthful silky hands of the silk weavers. Researchers discovered that Koishimaru Silk has the exclusive ability to promote the production of hyaluronic acid, a natural substance contained within the skin that is essential to nurture and build skin to achieve the legendary Japanese flawless silk skin. To achieve the ultimate goal of exceptional skin, SENSAI advocates a unique skincare ritual called Saho, a three?step process designed to be practiced the same way, every day, for immaculate results. They believe that by repeating this calming and thoughtful method, you can discover the optimum way to achieve silk skin, celebrating the beauty of life, enlightened deep from within. SENSAI takes into consideration the environment in which one of the core raw materials is made. Perilla leaf extract found in Koishimaru Silk Royal, which is formulated in the absolute silk and expert Items, is derived from aromatic herbs grown in sustainable, recycling?oriented farms that do not use agricultural chemicals or chemical fertilizers. In the sustainable, recycling?oriented farm, the processes of soil preparation, cultivation, harvesting, and ingredient extraction are done consistently to clarify traceability. They also work to reduce the environmental burden by composting the residue generated during the production process and returning it to the soil.